Key Performance Areas 

The successful candidate will be responsible for maintaining and improving quality systems, ensuring compliance with food safety standards, and supporting environmental system maintenance. Key responsibilities include: 

• Maintain and continuously improve Quality Systems, ensuring compliance with code requirements. 
• Identify and rectify gaps in the quality system and issue non-conformances for deviations. 
• Assist in developing HACCP plans for all product types and drawing up product specifications. 
• Support audit preparation and participate as part of the Audit Team for food safety-related audits. 
• Assist the Systems Compliance Manager with pathogen and non-pathogen environmental monitoring programs. 
• Conduct in-house training and environmental sessions and attend monthly quality meetings. 
• Perform regular housekeeping inspections, issue non-conformances for non-compliance, and assist with internal audits and mock recalls. 
• Support implementation and maintenance of the Woodlands Environmental System and assist in preparing for environmental audits. 
  

Knowledge and Experience Required 

The successful candidate must have Matric qualification and a Food Science-related degree or diploma with two years of experience in the food industry, specifically in quality system implementation and maintenance. 

Please note: A statement of results is not accepted, please submit a certified copy of the original Senior Certificate, ID and relevant qualifications.